Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions :  7.31” x 3.5”  (185/90 mm) Depth: 2.37” (60 mm)
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10.25” x 3.5” (260 x 85 mm) Depth 1.18” (30 mm) Vol. 17 oz (500 ml) 18” x 31.5” (400 x 800 mm) 7 indents
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Dimensions :  9.06” x 6.68”  (230/170 mm) Depth: 2” (50 mm)
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Dimensions :  9.5” x 3.37”  (240/85 mm) Depth: 2.75” (70 mm)
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9.62” x 4.5” (245 x 115 mm) Depth 2” (50 mm) Vol. 3.72 oz (1100 ml) 13” x 18” (300 x 400 mm) 2 indents
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Ø 4.12” (105 mm) Depth 0.5” (13 mm) Vol. 3.72 oz (110 ml) 18” x 26” (400 x 600 mm) 15 indents
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Ø 4.12” (104 mm) Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml) 16” x 24” (400 x 600 mm) 12 indents 
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Dimensions:  24” x 31.5” (600 x 800 mm) Weight : 8.3 lbs (3.8 kg)
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Ø 2.37” (59 mm) Depth 0.5” (13 mm) Vol. 1.01 oz (30 ml) 18” x 26” (400 x 600 mm) 20 indents
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Dimensions:  18” x 26” (400 x 600 mm) Flutes:  4 or 5 (L600) 
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Diameter:  7.06”  (180/160 mm) Depth: 1.56” (40 mm)
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4.93” x 1.75” (122 x 42 mm) Depth 1.18” (32 mm) Vol. 3.89 oz (115 ml) 18” x 26” (400 x 600 mm) 24 indents
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