Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Diameter:  9.5”  (240/215 mm) Depth: 2.75” (70 mm)
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Diameter:  9.5”  (240/225 mm) Depth:  2.75”  (70 mm)
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Diameter:  9.87”  (250/240 mm) Depth: 2” (50 mm)
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2.75” x 2.75” (70 x 70 mm) Depth 1.12” (30 mm) Vol. 3.72 oz (110 ml) 18” x 26” (400 x 600 mm) 24 indents
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2.75” x 2.75” (70 x 70 mm) Depth 1.12” (30 mm) Vol. 3.72 oz (110 ml) 13” x 18” (300 x 400 mm) 12 indents
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2.18” x 2.18” (56 x 56 mm) Depth 1” (24 mm)  Vol. 2.03 oz (60 ml) 18” x 26” (400 x 600 mm) 35 indents...
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3.62” x 3.62” (93 x 93 mm) Depth 1.12” (28 mm) Vol. 6.76 oz (200 ml) 18” x 26” (400 x 600 mm) 15 indents...
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2.18” x 2.18” (56 x 56 mm) Depth 1” (24 mm)  Vol. 2.03 oz (60 ml) 13” x 18” (300 x 400 mm) 15 indents  
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12.25” x 3” (310 x 75 mm) Depth 1.12” (30 mm) Vol. 16.91 oz (500 ml) 13” x 18” (300 x 400 mm) 5 indents
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Diameter:  6.68”  (170/168 mm) Depth: 1.37” (34 mm)
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Diameter:  9.84”  (250/225 mm) Depth: 1.12” (30 mm)
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Dimensions:   24.5” x 16.5” (620 x 420 mm) x 3-5/8" Flutes:  4  Fits standard U.S. sheet pan: 26" x 18" (660 x 460...
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