Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Diameter:  7.5”  (190/185 mm) Depth: 1.56” (40 mm)  
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Diameter:  7.87”  (200/190mm) Depth: 2” (50 mm)  
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Diameter:  8.5”  (215/205 mm) Depth: 2” (50 mm)  
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Diameter:  8.5”  (215/205 mm) Depth:  2.37”  (60 mm)  
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Diameter:  8.68”  (220/215 mm) Depth: 2.37” (60 mm)  
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Diameter:  9.5”  (240/215 mm) Depth: 2.75” (70 mm)
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Diameter:  9.5”  (240/225 mm) Depth:  2.75”  (70 mm)
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Diameter:  9.87”  (250/240 mm) Depth: 2” (50 mm)
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Diameter:  6.68”  (170/168 mm) Depth: 1.37” (34 mm)
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Diameter:  9.84”  (250/225 mm) Depth: 1.12” (30 mm)
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Diameter:  7.06”  (180/160 mm) Depth: 1.56” (40 mm)
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Diameter:  8”  (203/190 mm) Depth: 1.56” (40 mm)
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