Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions:  31” x 23” (785 x 585 mm) Flutes:  10
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Dimensions:  29” x 18” (745 x 445 mm) Flutes:  8
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Dimensions:  23” x 18” (585 x 450 mm) Flutes:  5
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Dimensions:  23” x 15” (585 x 385 mm) Flutes:  4
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Dimensions:  23” x 15” (585 x 385 mm) Flutes:  3
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Dimensions:  20” x 12” (510 x 300 mm) Flutes:  2 
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Dimensions:   24.5” x 16.5” (620 x 420 mm) x 1-3/4" Flutes:  8 Fits standard U.S. sheet pan: 26" x 18" (660 x 460 mm)
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Dimensions:   24.5” x 16.5” (620 x 420 mm) x 2" Flutes:  7 Fits standard U.S. sheet pan: 26" x 18" (660 x 460 mm)
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Dimensions:   24.5” x 16.5” (620 x 420 mm) x 2-3/8" Flutes:  6 Fits standard U.S. sheet pan: 26" x 18" (660 x 460 mm)
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Dimensions:   24.5” x 16.5” (620 x 420 mm) x 2-7/8" Flutes:  5  Fits standard U.S. sheet pan: 26" x 18" (660 x 460...
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Dimensions:   24.5” x 16.5” (620 x 420 mm) x 3-5/8" Flutes:  4  Fits standard U.S. sheet pan: 26" x 18" (660 x 460...
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Diameter:  9.84”  (250/225 mm) Depth: 1.12” (30 mm)
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