Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions :   31.5” x 78.75” (800 x 2000 mm)
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Dimensions :   16” x 24” (400 x 600 mm) Flutes:  4 or 5 (L600) 
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Dimensions :   16” x 31.5” (400 x 800 mm) Flutes:  4 or 5 (L600) 
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Dimensions :   24” x 31.5” (600 x 800 mm) Flutes:  6 or 8 (L800) 
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Ø 2.37” (59 mm) Depth 0.5” (13 mm) Vol. 1.01 oz (30 ml) 18” x 26” (400 x 600 mm) 20 indents
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Ø 2.62” (67 mm) Depth 0.51” (115 mm) Vol. 1.62 oz (48 ml) 18” x 26” (400 x 600 mm) 28 indents  
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Ø 3” (75 mm) Depth 0.56” (17 mm) Vol. 2.2 oz (65 ml) 18” x 26” (400 x 600 mm) 24 indents 
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Ø 2.25” (79 mm) Depth 0.75” (15 mm) Vol. 2.2 oz (65 ml) 26” x 31.5” (800 x 600 mm) 48 indents 
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Ø 2.25” (79 mm) Depth 0.75” (15 mm) Vol. 2.2 oz (65 ml) 18” x 26” (400 x 600 mm) 24 indents 
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Ø 4.12” (104 mm) Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml) 26” x 31.5” (600 x 800 mm) 24 indents 
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Ø 4.12” (104 mm) Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml) 18” x 31.5” (400 x 800 mm) 18 indents 
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Ø 4.12” (104 mm) Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml) 18" x 26" (460 x 660 mm) 15 indents 
In stock