Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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9.56” x 4” (243 x 103 mm) Depth 0.75” (20 mm) Vol. 14.9 oz (440 ml) 18” x 26” (400 x 600 mm) 6 indents
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Dimensions :  9.5” x 3.37”  (240/85 mm) Depth: 2.75” (70 mm)
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Dimensions :  7.31” x 3.5”  (185/90 mm) Depth: 2.37” (60 mm)
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Dimensions :  9.06” x 6.68”  (230/170 mm) Depth: 2” (50 mm)
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Diameter:  8.5”  (215/200 mm) Depth: 1.56” (40 mm)
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Diameter:  8”  (203/190 mm) Depth: 1.56” (40 mm)
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Diameter:  7.06”  (180/160 mm) Depth: 1.56” (40 mm)
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10.25” x 2.5” (259 x 64 mm) Depth 1.18” (30 mm)  Vol. 13.5 oz (400 ml) 26” x 31.5” (600 x 800 mm) 18...
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5.12” x 1.87” (130 x 48 mm) Depth 0.75” (18 mm) Vol. 2.7 oz (80 ml) 26” x 31.5” (600 x 800 mm) 48 indents
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5.12” x 1.87” (130 x 48 mm) Depth 0.75” (18 mm) Vol. 2.7 oz (80 ml) 18” x 31.5” (400 x 800 mm) 30 indents...
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5.75” x 2” (145 x50 mm) Depth 1” (25 mm) Vol. 5.1 oz (150 ml) 18” x 31.5” (400 x 800 mm) 20 indents
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9” x 2.5” (230 x 64 mm) Depth 1.18” (30 mm) Vol. 10.14 oz (300 ml) 18” x 31.5” (400 x 800 mm) 12 indents
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