Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Diameter:  8.5”  (215/200 mm) Depth: 1.56” (40 mm)
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Diameter:  6.5”  (165 mm) Depth: 1.56” (40 mm)
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Dimensions :  9.06” x 6.68”  (230/170 mm) Depth: 2” (50 mm)
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Dimensions :  7.31” x 3.5”  (185/90 mm) Depth: 2.37” (60 mm)
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Dimensions :  9.5” x 3.37”  (240/85 mm) Depth: 2.75” (70 mm)
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4.31” x 9.18” (110 x 233 mm) Depth: 2” (50 mm)
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Ø 2.37” (59 mm) Depth 0.5” (13 mm) Vol. 1.01 oz (30 ml) 13” x 18” (300 x 400 mm) 20 indents
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Ø 2.25” (79 mm) Depth 0.75” (15 mm) Vol. 2.2 oz (65 ml) 13” x 18” (300 x 400 mm) 12 indents
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Ø 4.12” (104 mm) Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml) 13” x 18” (300 x 400 mm) 6 indents
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2.75” x 2.75” (70 x 70 mm) Depth 1.12” (30 mm) Vol. 3.72 oz (110 ml) 13” x 18” (300 x 400 mm) 12 indents
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2.18” x 2.18” (56 x 56 mm) Depth 1” (24 mm)  Vol. 2.03 oz (60 ml) 13” x 18” (300 x 400 mm) 15 indents  
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4.75” x 1.5” (120 x 40 mm) Depth 1” (25 mm) Vol. 3.38 oz (100 ml) 13” x 18” (300 x 400 mm) 12 indents  
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