Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions:  24” x 31.5” (600 x 800 mm) Flutes:  5, 7 or 9
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Dimensions:  18” x 31.5” (400 x 800 mm) Flutes:  4 
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Dimensions:  18” x 26” (400 x 600 mm) Flutes:  4 or 5
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Dimensions:  24” x 31.5” (600 x 800 mm) Flutes:  6 or 8
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Dimensions:  18” x 31.5” (400 x 800 mm) Flutes:  4 or 5
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Dimensions:  18” x 26” (400 x 600 mm) Flutes:  4 or 5 (L600) 
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Dimensions:  31.5” x 47.25” (800 x 1200 mm) Weight : 16.5 lbs (7.5 kg)
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Dimensions:  24” x 31.5” (600 x 800 mm) Weight : 8.3 lbs (3.8 kg)
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Dimensions :   31.5” x 78.75” (800 x 2000 mm)
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Dimensions :   31.5” x 63” (800 x 1600 mm)
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Dimensions :   31.5” x 47.25” (800 x 1200 mm)
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Dimensions :   24” x 31.5” (600 x 800 mm)
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