Ingredient

Grams

Ounces

Procedure

Butter
Brown sugar
Sugar
Whole eggs
Vanilla extract
APFlour
Baking soda
Salt
Chocolate chips
Chopped walnuts

200
130
130
100
4
212
5
5
355
175

7.1
4.6
4.6
3.5
0.1 (1/2 tsp)
7.5
0.2 (1/2 tsp)
0.2 (1/2 tsp)
12.5
6.2

1. Cream butter & sugars with the paddle until light and fluffy.
2. Combine flour, baking soda, & salt. Sift onto parchment paper.
3. Add vanilla and eggs little by little.
4. Clean the bowl.
5. Add the flour, salt & baking soda. Then add chocolate chips and walnuts.
6. Scoop into Flexipan® Rounds FP 1299 and bake at 325F/160C for 12-14 minutes.