Vanilla Bean or extract
(pitted and frozen)
- Brush the entire surface of the Silpat® Entremet lightly with soft butter.
- Sprinkle some white or dark sugar
- Arrange sour cherries uniformly inside the Silpat® Entremet.
- Mix all the ingredients, adding flour
at the end to prevent the mix from becoming rubbery.
- Strain the mixture and pour it over the Silpat® Entremet.
- Bake for about 45 minutes at 400 F. Let it cool down. Remove from Silpat® Entremet.
- Cut square or rectangle pieces and serve with a touch of sifted confectionary sugar on top.