Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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5.87” x 14.75” (150 x 375 mm) Depth 1.93” (50 mm) Vol. 60.86 oz (180 cl) 
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Ø 8.43” (215 mm)   Depth 2.25” (57 mm) Vol. 45.31 oz (134 cl) 
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5.68” x 5.68” (145 x 145 mm) Depth 1.75” (45 mm) Vol. 22.66 oz (67 cl)
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8.43” x 9.25” (215 x 235 mm) Depth 1.56” (40 mm) Vol. 45.64 oz (135 cl)
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8.25” x 8.25” (210 x 210 mm) Depth 1.75” (45 mm) Vol. 37.2 oz (110 cl)
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Ø  7.87”-5.50”-3.12” (200-140-80 mm) Depth 0.56” (15 mm) Vol. 9.47 oz (28 cl)
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Ø  8.68”-6.31”-3.93” (220-160-100 mm) Depth 0.56” (15 mm) Vol. 11.83 oz (35 cl)
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