Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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Ø  Diameter:  6.68” (170/168 mm) Depth: 1.31” (34 mm) Volume: 29.75 oz (88 cl)  
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Ø  Diameter:  6.68” (200/185 mm) Depth: 1” (25 mm) Volume: 22.65 oz (67 cl)  
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8.06” x 10.25” (205 x 260 mm) Depth 2.18” (55 mm) Vol. 42.26 oz (125 cl)
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9.06” x 9.06” (230 x 230 mm) Depth 1.93” (50 mm) Vol. 57.48 oz (170 cl) 
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Ø 8.87” (225 mm) Depth 1.56” (40 mm) Vol. 40.57 oz (120 cl)
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4.25” x 8.25” (110 x 210 mm) Depth 1.5” (40 mm) Vol. 27.05 oz (80 cl)
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Ø  7.50” (190 mm)  Depth 1.50” (37 mm) Vol. 1.01 oz (30 cl)
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