Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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Ø  Diameter:  8.43” (215/205 mm) Depth: 2.37” (60 mm) Volume: 71.0 oz (210 cl)
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Ø  Diameter:  8.68” (220/215 mm) Depth: 2.37” (60 mm) Volume: 74.72 oz (221 cl)
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Ø  Diameter:  9.43” (240/215 mm) Depth: 2.75” (70 mm) Volume: 96.36 oz (285 cl)
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Ø  Diameter:  9.43” (240/215 mm) Depth: 2.75” (70 mm) Volume: 100.42 oz (297 cl)
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Ø  Diameter:  9.81” (250/240 mm) Depth: 1.93” (50 mm) Volume: 81.48 oz (241 cl
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7.06” x 7.06” (180 x 180 mm) Depth 1.37” (35 mm) Vol. 33.81 oz (100 cl)  
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5.31” x 7.37” (150 x 185 mm) Depth 1.56” (40 mm) Vol. 25.02 oz (74 cl)
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8.43” x 11.43” (215 x 290 mm) Depth 2.37” (60 mm) Vol. 82.83 oz (245 cl)  
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Ø 10.25” (260 mm) Depth 2.37” (60 mm) Vol. 77.76 oz (230 cl)
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10.06” x 11.25” (255 x 285 mm) Depth 2.37” (60 mm) Vol. 81.14 oz (240 cl)
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Ø  Diameter:  10.25” (260/250 mm) Depth: 0.81” (20 mm) Volume: 33.13 oz (98 cl)
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Ø  Diameter:  5.50” (140/135 mm) Depth: 1” (25 mm) Volume: 2.51 oz (37 cl)  
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