Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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Ø 8.43” (215 mm) Depth 1.93” (50 mm) Vol. 40.57 oz (120 cl) 
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5.93” (150 mm) Depth 0.56” (15 mm) Volume  8.45 oz. (250 ml) Ref.  18” x 26” (400 x 600 mm)...
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4.31” x 9.18” (110 x 233 mm) Depth 1.93” (50 mm) Vol. 26.37 oz (78 cl) Requires a stainless steel frame Ref. SUP 487
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5.5” (140 mm) Depth 1” (25 mm) Volume  12.17 oz. (360 ml) Ref.  18” x 26” (400 x 600 mm) 6...
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4.12” (104 mm) Depth 0.75” (20 mm) Volume  5.4 oz. (160 ml) Ref.  18” x 26” (400 x 600 mm)...
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5” (125 mm) Depth 0.62” (16 mm) Volume  2.53 oz. (75 ml) Ref.  18” x 26” (400 x 600 mm) 11...
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7.25” (186 mm) Depth 0.5” (12 mm) Volume 10.14 oz. (300 ml) Ref. 18” x 26” (400 x 600 mm) 6 indents
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6” x 9” (155 x 225 mm) Depth 1.5” (40 mm) Vol. 37.2 oz (110 cl)
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5.68” (147 mm) Depth 0.5” (12 mm) Volume 6.76 oz. (200 ml) 18” x 26” (400 x 600 mm) 6 indents
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6” x 6.50” (152 x 165 mm) Depth 1.18” (30 mm) Vol. 14.88 oz (44 cl)  
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5.12” x 13.18” (130 x 335 mm) Depth 1.75” (45 mm) Vol. 44.97 oz (133 cl)  
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9.43” x 10.25” (240 x 261 mm) Depth 1.56”  (40 mm) Vol. 44.97 oz (133 cl)
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