Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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Ø  Diameter:  9.81” (250 mm) Depth: 1.37” (35 mm) Volume: 50.04 oz (148 cl)
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Ø  Diameter:  10.06” (255/250 mm) Depth: 1.93” (50 mm) Volume: 87.57 oz (259 cl)
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Ø  Diameter:  6.68” (170/168 mm) Depth: 1.31” (34 mm) Volume: 29.75 oz (88 cl)  
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Ø 7.28” (185 mm)   Depth 3.74” (95 mm) Vol. 32.123 oz (95 cl) 
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Ø  Diameter:  8.68” (220 mm) Depth: 1.25” (45 mm) Volume: 45.98 oz (136 cl)
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Ø  Diameter:  8.68” (220/215 mm) Depth: 2.37” (60 mm) Volume: 74.72 oz (221 cl)
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Ø  Diameter:  7.06” (180/175 mm) Depth: 2.37” (60 mm) Volume: 49.02 oz (145 cl)
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Ø  Diameter:  6.68” (170 mm) Depth: 1.31” (34 mm) Volume: 15.89 oz (47 cl)
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Ø  Diameter:  8.43” (215/205 mm) Depth: 2.37” (60 mm) Volume: 71.0 oz (210 cl)
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Ø  Diameter:  9.43” (240/215 mm) Depth: 2.75” (70 mm) Volume: 100.42 oz (297 cl)
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Ø  Diameter:  10.25” (260/240 mm) Depth: 1.75” (45 mm) Volume: 71.68 oz (212 cl)
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Ø  Diameter:  6.50” (165 mm) Depth: 1.56” (40 mm) Volume: 20.29 oz (60 cl)
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