Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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8.68” x 9.43” (220 x 240 mm) Depth 1.93” (50 mm) Vol. 74.38 oz (220 cl)  
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9.06” x 9.06” (230 x 230 mm) Depth 1.93” (50 mm) Vol. 57.48 oz (170 cl) 
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8.43” x 8.43” (215 x 215 mm) Depth 1.56” (40 mm) Vol 48.68 oz (144 cl)  
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Ø  Diameter:  5.50” (140/135 mm) Depth: 1” (25 mm) Volume: 2.51 oz (37 cl)  
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Ø  Diameter:  6.31” (160 mm) Depth: 3.37” (85 mm) Volume: 37.87 oz (112 cl)  
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Ø  Diameter:  6.62” (168 mm) Depth: 1.87” (43 mm) Volume: 9.47 oz (60 cl)  
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6.68” x 9.06” (170 x 230 mm) Depth 1.93” (50 mm) Vol. 48.01 oz (142 cl)
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Ø  Diameter:  5.12” (130 mm) Depth: 2.56” (65 mm) Volume: 18.59 oz (55 cl)  
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Ø  Diameter:  6.68” (170/168 mm) Depth: 1.31” (34 mm) Volume: 29.75 oz (88 cl)  
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Ø  Diameter:  6.68” (200/185 mm) Depth: 1” (25 mm) Volume: 22.65 oz (67 cl)  
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Ø  Diameter:  10.25” (260/250 mm) Depth: 0.81” (20 mm) Volume: 33.13 oz (98 cl)
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Ø  Diameter:  6.50” (165 mm) Depth: 1.56” (40 mm) Volume: 20.29 oz (60 cl)
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