Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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5” (125 mm) Depth 0.62” (16 mm) Volume  2.53 oz. (75 ml) Ref.  18” x 26” (400 x 600 mm) 11...
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5.93” (150 mm) Depth 0.56” (15 mm) Volume  8.45 oz. (250 ml) Ref.  18” x 26” (400 x 600 mm)...
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5.93” (150 mm) Depth 0.93” (24 mm) Volume  13.18 oz. (390 ml) Ref.  18” x 26” (400 x 600 mm)...
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5.5” (140 mm) Depth 1” (25 mm) Volume  12.17 oz. (360 ml) Ref.  18” x 26” (400 x 600 mm) 6...
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4.12” (104 mm) Depth 0.75” (20 mm) Volume  5.4 oz. (160 ml) Ref.  18” x 26” (400 x 600 mm)...
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5.68” (147 mm) Depth 0.5” (12 mm) Volume 6.76 oz. (200 ml) 18” x 26” (400 x 600 mm) 6 indents
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7.25” (186 mm) Depth 0.5” (12 mm) Volume 10.14 oz. (300 ml) Ref. 18” x 26” (400 x 600 mm) 6 indents
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Ø 7.28” (185 mm)   Depth 3.74” (95 mm) Vol. 32.123 oz (95 cl) 
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5.31” x 10.43” (135 x 265 mm) Depth 1.18” (30 mm) Vol. 30.43 oz (90 cl)
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3.56” x 7.31” (90 x 185 mm) Depth 2.37” (60 mm) Vol. 23.67 oz (70 cl)   Requires a stainless steel frame ...
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3.37” x 9.43” (85 x 240 mm) Depth 2.75” (70 mm) Vol. 40.57 oz (120 cl)  Requires a stainless steel frame ...
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5.5” x 7.06” (140 x 180 mm) Depth 1.93” (50 mm) Vol. 26.37 oz (80 cl)
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