Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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9.43” x 10.25” (240 x 261 mm) Depth 1.56”  (40 mm) Vol. 44.97 oz (133 cl)
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8.43” x 11.43” (215 x 290 mm) Depth 2.37” (60 mm) Vol. 82.83 oz (245 cl)  
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6.68” x 9.62” (170 x 245 mm) Depth 1.93” (50 mm) Vol. 49.70 oz (147 cl)
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8.25” x 10.50” (210 x 260 mm) Depth 1.56” (40 mm) Vol. 44 oz (130 cl)
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5.12” x 13.18” (130 x 335 mm) Depth 1.75” (45 mm) Vol. 44.97 oz (133 cl)  
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5.87” x 14.75” (150 x 375 mm) Depth 1.93” (50 mm) Vol. 60.86 oz (180 cl) 
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5.31” x 10.43” (135 x 265 mm) Depth 1.18” (30 mm) Vol. 30.43 oz (90 cl)
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3.56” x 7.62” (90 x 195 mm) Depth 2.37” (60 mm) Vol. 22.99 oz (78 cl)  Requires a stainless steel frame Ref. SUP...
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4.31” x 9.18” (110 x 233 mm) Depth 1.93” (50 mm) Vol. 26.37 oz (78 cl) Requires a stainless steel frame Ref. SUP 487
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3.56” x 7.31” (90 x 185 mm) Depth 2.37” (60 mm) Vol. 23.67 oz (70 cl)   Requires a stainless steel frame ...
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3.37” x 9.43” (85 x 240 mm) Depth 2.75” (70 mm) Vol. 40.57 oz (120 cl)  Requires a stainless steel frame ...
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7.06” x 7.06” (180 x 180 mm) Depth 1.37” (35 mm) Vol. 33.81 oz (100 cl)  
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