Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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Ø  Diameter:  7.06” (180/175 mm) Depth: 2.37” (60 mm) Volume: 49.02 oz (145 cl)
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Ø  Diameter:  8.68” (220/215 mm) Depth: 2.37” (60 mm) Volume: 74.72 oz (221 cl)
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Ø  Diameter:  8.68” (220 mm) Depth: 1.25” (45 mm) Volume: 45.98 oz (136 cl)
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Ø 7.28” (185 mm)   Depth 3.74” (95 mm) Vol. 32.123 oz (95 cl) 
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Ø  Diameter:  6.68” (170/168 mm) Depth: 1.31” (34 mm) Volume: 29.75 oz (88 cl)  
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Ø  Diameter:  10.06” (255/250 mm) Depth: 1.93” (50 mm) Volume: 87.57 oz (259 cl)
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Ø  Diameter:  9.81” (250 mm) Depth: 1.37” (35 mm) Volume: 50.04 oz (148 cl)
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9.06” x 9.06” (230 x 230 mm) Depth 1.93” (50 mm) Vol. 57.48 oz (170 cl) 
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Ø  Diameter:  7.25” (184 mm) Depth: 1.56” (40 mm) Volume: 29.08 oz (86 cl)
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Ø  Diameter:  5.50” (140/135 mm) Depth: 1” (25 mm) Volume: 2.51 oz (37 cl)  
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Ø  Diameter:  10.25” (260 mm) Depth: 1.93” (50 mm) Volume: 69.31 oz (205 cl)
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6.68” x 9.06” (170 x 230 mm) Depth 1.93” (50 mm) Vol. 48.01 oz (142 cl)
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