Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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10.06” x 11.25” (255 x 285 mm) Depth 2.37” (60 mm) Vol. 81.14 oz (240 cl)
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Ø 8.87” (225 mm) Depth 1.56” (40 mm) Vol. 40.57 oz (120 cl)
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9.43” x 9.43” (240 x 240 mm) Depth 2.37” (60 mm) Vol. 81.14 oz (240 cl)
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Ø  7.87”-5.50”-3.12” (200-140-80 mm) Depth 0.56” (15 mm) Vol. 9.47 oz (28 cl)
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Ø  8.68”-6.31”-3.93” (220-160-100 mm) Depth 0.56” (15 mm) Vol. 11.83 oz (35 cl)
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Ø 8.25” (210 mm) Depth 1.56” (40 mm) Vol. 22.99 oz (68 cl) Sold with a stainless steel frame
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8.56” x 8.87” (218 x 225 mm) Depth 1.37” (35 mm) Vol. 40.57 oz (120 cl)
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8.56” x 10.43” (218 x 265 mm) Depth 1.31” (50 mm) Vol. 64.24 oz (190 cl)
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Ø  7.50” (190 mm)  Depth 1.50” (37 mm) Vol. 1.01 oz (30 cl)
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8.06” x 10.25” (205 x 260 mm) Depth 2.18” (55 mm) Vol. 42.26 oz (125 cl)
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8.43” x 9.25” (215 x 235 mm) Depth 1.56” (40 mm) Vol. 45.64 oz (135 cl)
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6” x 6.50” (152 x 165 mm) Depth 1.18” (30 mm) Vol. 14.88 oz (44 cl)  
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