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Soft Butter
Confectioner's Sugar
Egg Whites
Cake Flour
Fine Sea Salt
Vanilla Extract
Fine Sea Salt
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1-1/2 stick
3/4 cup
1 unit
1 cup
pinch
1 tsp
pinch
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- In Kitchen Aid using paddle attachment, mix soften butter with sifted confectioner's sugar, low speed.
- Add egg whites, slowly incorporating until homogeneous. Then add the remaining ingredients.
- When mixture is fully incorporated, put mixture into a piping bag (use star tip #8 medium).
- Pipe S-shape or any other desired shape onto a SilPain® mat. Preheat oven to 356 F, while piping mixture.
- Bake for 8 to 10 minutes or until a golden light brown color is achieved. Rotate baking tray halfway through bake time.
Optional: Confectioner's sugar can be sifted lightly prior to baking.
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