Cream Cheese Cupcakes

Cream Cheese Cupcakes
with Buttercream Icing


Recipe from Chef Rocco Lugrine

Cream Cheese Cake Mix

Ingredient

Grams

Ounces

Procedure

Butter
Cream cheese
Sugar
Vailla Extract
Eggs
Cake flour
All-purpose flour
Salt

275
183
472
3
268
145
145
9

9.7
6.5
16.6
0.1 (1/2 tsp)
9.5
5.1
5.1
0.3 (1 tsp)

  1. Cream together the butter, sugar, & cream cheese until pale and fluffy.
  2. Add eggs and vanilla extract in thirds, allowing mixture to come back together after each addition.
  3. Pour in sifted flours and salt. Mix until combined.
  4. Fill Flexipan® Muffins FP 915 2/3 full. Bake 350F 170C for 15-20 minutes.

Buttercream Icing

Ingredient

Grams

Ounces

Procedure

Butter
Sugar
Almond flour
All-purpose flour

125
125
125
125

4.4
4.4
4.4
4.4

  1. Combine all of the ingredients in a mixer fitted with a paddle attachment and mix until crumbles form.
  2. Store in the freezer.

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