Ingredient

Grams

Ounces

Procedure

Bread flour
Wheat flour
Rye flour
Water
Honey
Molasses
Canola oil
Butter
Fresh yeast
Salt

22.4
18
2.5
24
1
2
1
2
1
1

635
510
70
680
31
60
31
60
24
31

1. Combine all of the ingredients in a mixer fitted with a dough hook.
2. Mix on speed 1 (low) for 3 minutes.
3. Then mix on speed 2 (med. high) for 5 - 6 minutes.
4. Place in a lightly oiled bowl and proof for 1 hour.
5. Divide into 11 ounce pieces & shape.
6. Moisten the top of the dough with water
7. Roll into oats.
8. Place in Silform® Sub SF 2164, cut with a razor, and proof for 20-30 minutes.
9. Bake at 350F for 12-15 minutes.