Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions:  24” x 31.5” (600 x 800 mm) Flutes:  5, 7 or 9
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Dimensions:  18” x 31.5” (400 x 800 mm) Flutes:  4 
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Dimensions:  18” x 26” (400 x 600 mm) Flutes:  4 or 5
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Dimensions:  18” x 31.5” (400 x 800 mm) Flutes:  4 or 5
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Dimensions:  24” x 31.5” (600 x 800 mm) Flutes:  6 or 8
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Dimensions:  18” x 26” (400 x 600 mm) Flutes:  4 or 5 (L600) 
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Ø 4.12” (104 mm) Depth 0.75” (20 mm) Vol. 5.14 oz (160 ml) 13” x 18” (300 x 400 mm) 6 indents
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Ø 2.37” (59 mm) Depth 0.5” (13 mm) Vol. 1.01 oz (30 ml) 13” x 18” (300 x 400 mm) 20 indents
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  Ø 1.56” (38 mm) Depth: .37” (10 mm) Vol. 14 ml (0.47 oz) 18” x 26” (400 x 600 mm) 54 indents
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11.75” x 2.5” (299 x 60 mm) Depth 1.18” (30 mm) Vol. 15 oz (445 ml) 13” x 18” (300 x 400 mm) 3 indents
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8.87” x 2” (222 x 50 mm) Depth 0.5” (10 mm)  Vol. 4.1 oz (120 ml) 13” x 18” (300 x 400 mm) 5 indents  
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Dimensions:  31” x 23” (785 x 585 mm) Flutes:  6
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