Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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9.43” x 9.43” (240 x 240 mm) Depth 2.37” (60 mm) Vol. 81.14 oz (240 cl)
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Ø  Diameter:  7.68” (200/190 mm) Depth: 1.93” (50 mm) Volume: 50.38 oz (149 cl)
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Ø 8.25” (210 mm) Depth 1.56” (40 mm) Vol. 22.99 oz (68 cl) Sold with a stainless steel frame
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Ø  Diameter:  8.68” (220 mm) Depth: 1.25” (45 mm) Volume: 36.18 oz (107 cl )
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Ø 10.25” (260 mm) Depth 2.37” (60 mm) Vol. 77.76 oz (230 cl)
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Ø  Diameter:  7.87” (200 mm) Depth: 1.75” (45 mm) Volume: 39.56 oz (117 cl)
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Ø  Diameter:  8.25” (210 mm) Depth: 1.56” (40 mm) Volume: 40.91 oz (121 cl)
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6.68” x 9.06” (170 x 230 mm) Depth 1.93” (50 mm) Vol. 48.01 oz (142 cl)
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Ø  Diameter:  10.25” (260 mm) Depth: 1.93” (50 mm) Volume: 69.31 oz (205 cl)
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Ø  Diameter:  5.50” (140/135 mm) Depth: 1” (25 mm) Volume: 2.51 oz (37 cl)  
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Ø  Diameter:  7.25” (184 mm) Depth: 1.56” (40 mm) Volume: 29.08 oz (86 cl)
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9.06” x 9.06” (230 x 230 mm) Depth 1.93” (50 mm) Vol. 57.48 oz (170 cl) 
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