Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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10.06” x 11.25” (255 x 285 mm) Depth 2.37” (60 mm) Vol. 81.14 oz (240 cl)
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Ø 8.87” (225 mm) Depth 1.56” (40 mm) Vol. 40.57 oz (120 cl)
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Ø  Diameter:  5.12” (130 mm) Depth: 2.56” (65 mm) Volume: 18.59 oz (55 cl)  
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8.43” x 8.43” (215 x 215 mm) Depth 1.56” (40 mm) Vol 48.68 oz (144 cl)  
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5.93” (150 mm) Depth 0.93” (24 mm) Volume  13.18 oz. (390 ml) Ref.  18” x 26” (400 x 600 mm)...
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8.06” x 10.25” (205 x 260 mm) Depth 2.18” (55 mm) Vol. 42.26 oz (125 cl)
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8.68” x 9.43” (220 x 240 mm) Depth 1.93” (50 mm) Vol. 74.38 oz (220 cl)  
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7.06” x 7.06” (180 x 180 mm) Depth 1.37” (35 mm) Vol. 33.81 oz (100 cl)  
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Ø  7.50” (190 mm)  Depth 1.50” (37 mm) Vol. 1.01 oz (30 cl)
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3.37” x 9.43” (85 x 240 mm) Depth 2.75” (70 mm) Vol. 40.57 oz (120 cl)  Requires a stainless steel frame ...
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4.25” x 8.25” (110 x 210 mm) Depth 1.5” (40 mm) Vol. 27.05 oz (80 cl)
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Ø 9.81” (250 mm) Depth 2.37” (60 mm) Vol. 60.86 oz (180 cl)
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