Inserts for Desserts

Our wide variety of round indents allows you to mold many different types of preparations including sponges, jelly strips, crème brûlée, dacquoises and more!

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4.12” (104 mm) Depth 0.75” (20 mm) Volume  5.4 oz. (160 ml) Ref.  18” x 26” (400 x 600 mm)...
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5” (125 mm) Depth 0.62” (16 mm) Volume  2.53 oz. (75 ml) Ref.  18” x 26” (400 x 600 mm) 11...
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5.5” (140 mm) Depth 1” (25 mm) Volume  12.17 oz. (360 ml) Ref.  18” x 26” (400 x 600 mm) 6...
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5.68” (147 mm) Depth 0.5” (12 mm) Volume 6.76 oz. (200 ml) 18” x 26” (400 x 600 mm) 6 indents
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5.93” (150 mm) Depth 0.56” (15 mm) Volume  8.45 oz. (250 ml) Ref.  18” x 26” (400 x 600 mm)...
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5.93” (150 mm) Depth 0.93” (24 mm) Volume  13.18 oz. (390 ml) Ref.  18” x 26” (400 x 600 mm)...
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6.50” (166 mm) Depth 0.5” (12 mm) Volume  8.11 oz. (240 ml) Ref.  18” x 26” (400 x 600 mm) 6...
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7.25” (186 mm) Depth 0.5” (12 mm) Volume 10.14 oz. (300 ml) Ref. 18” x 26” (400 x 600 mm) 6 indents
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5.31” x 7.37” (150 x 185 mm) Depth 1.56” (40 mm) Vol. 25.02 oz (74 cl)
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Ø  7” (180 mm) Depth 1.5” (40 mm) Vol. 22.32 oz (66 cl)  
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5.5” x 7.06” (140 x 180 mm) Depth 1.93” (50 mm) Vol. 26.37 oz (80 cl)
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5” x 6.75” (130 x 170 mm) Depth 1.5” (40 mm) Vol. 18.6 Oz (55 cl)
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