Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Diameter:  6.68”  (170/165 mm) Depth: 2” (50 mm)  
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Diameter:  6.68”  (170/168 mm) Depth: 1.37” (34 mm)
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5.12” x 1.87” (130 x 48 mm) Depth 0.75” (18 mm) Vol. 2.7 oz (80 ml) 13” x 18” (300 x 400 mm) 12 indents  
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7.25” (186 mm) Depth 0.5” (12 mm) Vol. 10.14 oz (300 ml) 18” x 26” (400 x 600 mm) 6 indents
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Diameter:  8.5”  (215/205 mm) Depth:  2.37”  (60 mm)  
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3.5” x 1.81” (89 x 46 mm) Depth 1” (25 mm) Vol. 3.72 oz (110 ml) 13” x 18” (300 x 400 mm) 12 indents
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Diameter:  8.68”  (220/215 mm) Depth: 2.37” (60 mm)  
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6” (150 mm) Depth 0.56” (15 mm) Vol. 8.45 oz (250 ml) 18” x 26” (400 x 600 mm) 6 indents
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Diameter:  8.5”  (215/205 mm) Depth: 2” (50 mm)  
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Diameter:  9.5”  (240/215 mm) Depth: 2.75” (70 mm)
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Diameter:  7.5”  (190/185 mm) Depth: 1.56” (40 mm)  
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Diameter:  4.37”  (110/95 mm) Depth: 2.37” (60 mm)  
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