Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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5.12” x 1.87” (130 x 48 mm) Depth 0.75” (18 mm) Vol. 2.7 oz (80 ml) 18” x 31.5” (400 x 800 mm) 30 indents...
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5.12” x 1.87” (130 x 48 mm) Depth 0.75” (18 mm) Vol. 2.7 oz (80 ml) 26” x 31.5” (600 x 800 mm) 48 indents
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Diameter:  5.87”  (150/140 mm) Depth: 2” (50 mm)  
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10.25” x 2.5” (259 x 64 mm) Depth 1.18” (30 mm)  Vol. 13.5 oz (400 ml) 26” x 31.5” (600 x 800 mm) 18...
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Diameter:  7.87”  (200/190mm) Depth: 2” (50 mm)  
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4.93” x 1.75” (122 x 42 mm) Depth 1.18” (32 mm) Vol. 3.89 oz (115 ml) 13” x 18” (300 x 400 mm) 12 indents
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9.5” x 2.75” (240 x 70 mm) Depth 1.37” (35 mm) Vol. 17 oz (500 ml) 13” x 18” (300 x 400 mm) 4 indents
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6.68” x 2.5” (122 x 42 mm) Depth 1.18” (30 mm)  Vol. 7.8 oz (230 ml) 18” x 31.5” (400 x 800 mm) 16...
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Diameter:  8”  (203/190 mm) Depth: 1.56” (40 mm)
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9.56” x 4” (243 x 103 mm) Depth 0.75” (20 mm) Vol. 14.9 oz (440 ml) 13” x 18” (300 x 400 mm) 3 indents
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3.87” x 1.56” (95 x 40 mm) Depth 1.25” (30 mm)  Vol. 2.7 oz (80 ml) 13” x 18” (300 x 400 mm) 12 indents
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Diameter:  6.12”  (155/147 mm) Depth: 2” (50 mm)  
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