Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions:   31.5” x 64.5” (790 x 1640 mm)
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Dimensions:   29.5” x 64.5” (750 x 1640 mm)
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Dimensions:   29.5” x 64.5” (750 x 1640 mm)
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Dimensions:   31” x 56.75” (790 x 1440 mm)
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Dimensions:   27.5” x 64.5” (700 x 1640 mm)
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5” x 3.5” (128 x 85 mm) Depth 1.12” (30 mm) Vol. 9.8 oz (290 ml) 18” x 26” (400 x 600 mm) 10 indents  
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9.56” x 4” (243 x 103 mm) Depth 0.75” (20 mm) Vol. 14.9 oz (440 ml) 18” x 26” (400 x 600 mm) 6 indents
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8.87” x 2” (222 x 50 mm) Depth 0.5” (10 mm)  Vol. 4.1 oz (120 ml) 18” x 26” (400 x 600 mm) 10 indents...
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Ø 2.62” (67 mm) Depth 0.51” (115 mm) Vol. 1.62 oz (48 ml) 18” x 26” (400 x 600 mm) 28 indents  
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Ø 2.25” (79 mm) Depth 0.75” (15 mm) Vol. 2.2 oz (65 ml) 18” x 26” (400 x 600 mm) 24 indents 
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Ø 3” (75 mm) Depth 0.56” (17 mm) Vol. 2.2 oz (65 ml) 18” x 26” (400 x 600 mm) 24 indents 
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Dimensions:   31.5” x 64.5” (790 x 1640 mm)
In stock