Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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Dimensions:   29.5” x 31.5” (750 x 800 mm)
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Dimensions:   31.5” x 31.5” (800 x 800 mm)
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Dimensions:   31.5” x 27.5” (800 x 700 mm)
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2.75” x 2.75” (70 x 70 mm) Depth 1.12” (30 mm) Vol. 3.72 oz (110 ml) 18” x 26” (400 x 600 mm) 24 indents
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Dimensions:   23” x 64.5” (590 x 1640 mm)
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Dimensions:   27.5” x 64.5” (700 x 1640 mm)
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6.65” x 2.5 (169 x 64 mm) Depth 1.18” (30 mm) Vol. 7.8 oz (230 ml) 18” x 26” (400 x 600 mm) 12 indents
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Ø 4” (102 mm) Depth 0.75” (20 mm) Vol. 4.73 oz (140 ml) 18” x 26” (400 x 600 mm) 15 indents
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5.12” x 1.87” (130 x 48 mm) Depth 0.75” (18 mm) Vol. 2.7 oz (80 ml) 18” x 26” (400 x 600 mm) 24 indents...
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Dimensions:   31” x 56.75” (790 x 1440 mm)
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4.25” x 2” (110 x50 mm) Depth 0.75” (18 mm) Vol. 2.37 oz (70 ml) 18” x 31.5” (400 x 800 mm) 36 indents
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Dimensions:   23” x 64.5” (590 x 1640 mm)
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