Bread Proofing & Baking

Sasa Demarle’s bread product line includes trays for the entire bread making process - from proofing through baking. We offer both flexible and rigid molds in all different shapes and sizes, as well as a variety of different coatings. We also provide products which have been adapted to automatic lines for industrial customers.

This section is still under development - complete product information will be added soon. Thank you for your patience! In the meantime, please click on the link below to view the BREAD PROOFING & BAKING section of our new catalog in PDF format.

Catalog Download - Bread Proofing and Baking

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12.25” x 3” (310 x 75 mm) Depth 1.12” (30 mm) Vol. 16.91 oz (500 ml) 13” x 18” (300 x 400 mm) 5 indents
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3.5” x 1.81” (89 x 46 mm) Depth 1” (25 mm) Vol. 3.72 oz (110 ml) 18” x 26” (400 x 600 mm) 25 indents
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7.25” x 2.5” (185 x60 mm) Depth 1.18” (30 mm) Vol. 8.5 oz (250 ml) 18” x 31.5” (400 x 800 mm) 12 indents
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Dimensions :   16” x 24” (400 x 600 mm) Flutes:  4 or 5 (L600) 
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Dimensions:   24” x 31.5” (600 x 800 mm)
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Dimensions:   29.5” x 31.5” (750 x 800 mm)
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Dimensions:   27.5” x 31.5” (700 x 800 mm)
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Dimensions:   31.5” x 31.5” (800 x 800 mm)
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Dimensions:   24”x 31.5” (600 x 800 mm)
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Dimensions:   31.5” x 27.5” (800 x 700 mm)
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Dimensions:   27.5” x 31.5” (700 x 800 mm)
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6.06” x 1” (155 x41 mm) Depth 1” (25 mm) Vol. 1.7 oz (50 ml) 18” x 26” (400 x 600 mm) 18 indents
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