Whoopie Pies


Recipe from Chef Rocco Lugrine

Whoopie Pie Cakes

Ingredient

 

Grams

 

Ounces

 

Procedure

Canola oil or melted butter
Sugar
Vanilla Extract
Eggs
All-purpose flour
Cocoa powder
Baking soda
Baking powder
Salt
Milk

 

95
325
5
110
230
76
2.5
9
5
225

 

3.4
11.5
0.2
3.9
8.1
2.7
0.1
0.3
0.2
7.9

 
  1. Whisk together the sugar and melted butter.
  2. Add eggs and vanilla extract. Whisk smooth. 
  3. Whisk in sifted cocoa, flour, salt and baking powder & soda.
  4. Stir in milk and rest mixture for 5 minutes.
  5. Fill Flexipan® Cookies FP 1441 halfway. Bake at 350F for 10 minutes.

Filling

Ingredient

 

Grams

 

Ounces

 

Procedure

Vegetable shortening
Butter
Powdered sugar
Marshmallow fluff
Milk
Vanilla extract

 

125
75
125
125
30
to taste

 

4.4
2.6
4.4
4.4
1.1
to taste

 
  1. Cream together butter and shortening until softened.
  2. Add Sifted sugar and cream until white and fluffy.
  3. Mix in marshmallow fluff and soften mixture with milk.
  4. Season with vanilla extract.
  5. Pipe between two cake disks.

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