Whole Wheat Sandwich Bread


Recipe from Chef Rocco Lugrine

Whole Wheat Dough

Ingredient

 

Grams

 

Ounces

 

Procedure

Bread flour
Wheat flour
Rye flour
Water
Honey
Molasses
Canola oil
Butter
Fresh yeast
Salt

 

22.4
18
2.5
24
1
2
1
2
1
1

 

635
510
70
680
31
60
31
60
24
31

 
  1. Combine all of the ingredients in a mixer fitted with a dough hook.
  2. Mix on speed 1 (low) for 3 minutes.
  3. Then mix on speed 2 (med. high) for 5 - 6 minutes.
  4. Place in a lightly oiled bowl and proof for 1 hour.
  5. Divide into 11 ounce pieces & shape.
  6. Moisten the top of the dough with water
  7. Roll into oats.
  8. Place in Silform® Sub SF 2164, cut with a razor, and proof for 20-30 minutes.
  9. Bake at 350F for 12-15 minutes.

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