White Asparagus with Fried Egg

White Asparagus with Fried Egg

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Recipe from Chef Gabriele Riva

Ingredient

 

Quantity

 

Procedure

 

Asparagus:
White Asparagus
Extra Virgin Olive Oil
Fine Sea Salt
White Pepper

Fried Egg:
Whole Egg
Extra Virgin Olive Oil
Fine Sea Salt
Black Pepper

 


3-5 pieces
3 TBSP
pinch
pinch


1 to 2
3 TBSP
pinch
pinch

 
  1. Wash the asparagus pieces, remove 1"+/- from bottom of asparagus stalk. Peel lower third of the stalk.
  2. Put the asparagus in a shallow dish and add rest of the ingredients.
  3. Coat the asparagus with oil, salt, pepper by hand and spread onto Silpat®.
  4. Space the asparagus on mat to cook properly. Bake at 500 F for 20 minutes.

    Time Saving Tip: While asparagus is baking in oven, fried egg can be made.
  5. Place olive oil in a cold skillet. Warm skillet. Test temperature of heated olive oil.
  6. When oil is hot, crack egg and gently place into center of skillet, taking care not to drop egg as oil will splash.
  7. Season with salt and black pepper.
  8. Cook until whites become opaque and the edges become crisp. Do not overcook yolk.

 

   

Goat Cheese Paprika Canapé

 

Tools & Equipment

  • Silpat®
  • Half sheet baking tray (13"x18")
  • Vegetable peeler
  • Spatula
  • Measuring spoons
  • Chef's knife
  • Cutting board
  • Frying pan


easy difficulty level

 
  Goat Cheese Paprika Canapé

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