Soft Butter Confectioner's Sugar Egg Whites Cake Flour Fine Sea Salt Vanilla Extract Fine Sea Salt
|
|
1-1/2 stick 3/4 cup 1 unit 1 cup pinch 1 tsp pinch
|
|
- In Kitchen Aid using paddle attachment, mix soften butter with sifted confectioner's sugar, low speed.
- Add egg whites, slowly incorporating until homogeneous. Then add the remaining ingredients.
- When mixture is fully incorporated, put mixture into a piping bag (use star tip #8 medium).
- Pipe S-shape or any other desired shape onto a SilPain® mat. Preheat oven to 356 F, while piping mixture.
- Bake for 8 to 10 minutes or until a golden light brown color is achieved. Rotate baking tray halfway through bake time.
Optional: Confectioner's sugar can be sifted lightly prior to baking.
|