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Unsalted Butter
Granulated Sugar
Whole eggs
Cake Flour
Almond Flour
Frozen Peaches
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1 cup + 3 TBSP
1 cup + 3 TBSP
7 whole eggs
1/2 cup + 3 TBSP
1 cup +3 TBSP
2 cups
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- Preheat the oven to 370F. Sift all dry ingredients together to make homogeneous, set aside.
- In Kitchen Aid mixer on med -high setting, whip soft butter and sugar together until light and fluffy texture.
- Reduce speed to low, and add room temperature eggs one at a time.
- Add the dry ingredients into mixing bowl in small batches, this way the mixture can properly emulsify.
- Pour mixture into the Silpat® Entremet.
- Arrange slices of peaches or pears on top of the batter and press slightly into the filling.
- Bake on center rack in oven about 30 to 40 minutes, until cake is firm to the touch in the center and slightly golden.
- Cool on wire rack, demold and cut into squares.
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