Sasa Demarle Silpain

SILPAT® FOR BREAD

Silpain® Bread and Pastry Liners

PREMIUM PRODUCT

Made in France


Sasa Demarle Silpain


 

 

 

The Silpain® mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation). The mat is easily cleaned using a soft sponge under running water.

 

 

 

Sil-Eco® Bread and Pastry Liner

REF: E-96126-BM

Dimensions of Sheet Pan:  13” x 18” (330 x 455 mm) Dimensions of the Liner:  11.625” x 16.5” (290 x 415 mm)... More 


Silpain® - French Full Size

REF: SN 585 385 05

Dimensions of Sheet Pan:  16” x 24” (400 x 600 mm) Dimensions of the Liner:  15.75” x 23.66” (585 x 385 mm)... More 


Silpain® - US Full Size

REF: SN 620 420 01

Dimensions of Sheet Pan:  18” x 26” (460 x 600 mm) Dimensions of the Liner:  16.5” x 24.5” (620 x 420 mm)... More 


Silpain® - US Half Size

REF: SN 415 290 02

Dimensions of Sheet Pan:  13” x 18” (330 x 455 mm) Dimensions of the Liner:  11.625” x 16.5” (290 x 415 mm)... More 

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