Sandwich Bread

Sandwich Bread


Recipe from Chef Rocco Lugrine

Sandwich Bread Dough

Ingredient

 

Grams

 

Ounces

 

Procedure

Dry instant yeast
Sugar
Warm water
Warm water #2
Kosher salt
Canola oil
Bread flour

 

33
30
125
500
20
75
1100

 

1.2
1.1
4.4
17.6
0.7
2.6
38.8

 
  1. Mix together the yeast, sugar and water. Rest for 10 minutes.
  2. Place yeast mixture in a mixer fitted with a dough hook. Add remaining ingredients.
  3. Mix on speed 1 or low for 3 minutes.
  4. Then mix on speed 2 or med. high for 5 - 6 minutes.
  5. Place in a lightly oiled bowl and proof for 1 hour.
  6. Divide into 11 ounce pieces & shape.
  7. Place in Silform® Sub SF 2164, cut with a razor, and proof for 20-30 minutes.
  8. Bake at 350F for 12-15 minutes.

For Italian Herb Bread:

Add 7 grams (1 TBSP) dried oregano.

For Herb and Cheese Bread:

Add 5 grams (2 tsp) dried oregano and 75 grams (2.6 ounces) grated parmesan cheese.

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