Flexipan AIR Choux Pastry

Several Flexipan® Air shapes have been especially developed for choux pastry. Our round and elongated shapes make piping and calibrating choux pastries much easier than ever before. The naturally flexible texture of these pastries is a perfect fit for our Flexipan® Air shapes. It does not need to be glazed or scratched. When baking choux pastry, we recommend the use of a deck oven for optimal performance. When removed from the oven, your finished product will be perfectly even and smooth on top. 

 
Flexipan® Air - Baby Choux

   
Flexipan® Air - Big Choux

   
Flexipan® Air - Chouquettes

 
 
Flexipan® Air - Eclairs for Left-Handed

   
Flexipan® Air - Eclairs for Right-Handed

   
Flexipan® Air - Mini-Éclairs

 
 
Flexipan® Air - Mini-Éclairs 13” x 18”

   
Flexipan® Air - Oval Shapes

   
Flexipan® Air - Oval Shapes 13” x 18”

 
 
Flexipan® Air - Paris-Brest

   
Flexipan® Air - Paris-Brest 13” x 18”

     
Loading...