Sasa Demarle Choux Pastry

Several Silform® shapes have been especially developed for choux pastry. Our round and elongated shapes make piping and calibrating choux pastries much easier than ever before. The naturally flexible texture of these pastries is a perfect fit for our Silform® shapes. It does not need to be glazed or scratched. When baking choux pastry, we recommend the use of a deck oven for optimal performance. When removed from the oven, your finished product will be perfectly even and smooth on top. 

 
Silform® - Baby Choux

   
Silform® - Big Choux

   
Silform® - Chouquettes

 
 
Silform® - Eclairs for Left-Handed

   
Silform® - Eclairs for Right-Handed

   
Silform® - Mini-Éclairs

 
 
Silform® - Mini-Éclairs 13” x 18”

   
Silform® - Oval Shapes

   
Silform® - Oval Shapes 13” x 18”

 
 
Silform® - Paris-Brest

   
Silform® - Paris-Brest 13” x 18”

     
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