Mission Figs Wrapped with Bacon

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Recipe from Chef Gabriele Riva

Ingredient

 

Quantity

 

Procedure

 

Fresh Mission Figs
Smoked Organic Bacon
Black pepper

 

4-6 pieces
4-6 pieces
pinch

 
  1. Wash and peel off skin of the mission figs, taking care to peel if figs are a touch ripe.
  2. Select small or medium size figs that are neither too hard nor too soft; size should be suitable for small bites and canapes.
  3. Wrap each peeled mission fig with a slice of bacon.
  4. Using a tooth pick or small bamboo skewer, pierce through bacon and fig to prevent bacon from unravelling and detaching from fig.
  5. Arrange on Silpat®.
  6. Bake at 400 F for about 15 minutes or until bacon is crisp and caramelized.
  7. Transfer to plate and remove the skewers, finish with a touch of ground pepper on each fig wrapped with bacon.

    Tip: Soak skewers prior in water for 20 minutes, this will prevent the skewer from burning in the oven.

Figs Wrapped with Bacon

   

 

 

Tools & Equipment

  • Silpat®
  • Half sheet baking tray (13"x18")
  • Spatula
  • Bamboo skewers or toothpicks
  • Chef's knife, paring knife
  • Cutting board


easy difficulty level

 
   

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