Walnut Chocolate Chip Cookies


Recipe from Chef Rocco Lugrine

Ingredient

 

Grams

 

Ounces

 

Procedure

Butter
Brown sugar
Sugar
Whole eggs
Vanilla extract
APFlour
Baking soda
Salt
Chocolate chips
Chopped walnuts

 

200
130
130
100
4
212
5
5
355
175

 

7.1
4.6
4.6
3.5
0.1 (1/2 tsp)
7.5
0.2 (1/2 tsp)
0.2 (1/2 tsp)
12.5
6.2

 
  1. Cream butter & sugars with the paddle until light and fluffy.
  2. Combine flour, baking soda, & salt. Sift onto parchment paper.
  3. Add vanilla and eggs little by little.
  4. Clean the bowl.
  5. Add the flour, salt & baking soda. Then add chocolate chips and walnuts.
  6. Scoop into Flexipan® Rounds FP 1299 and bake at 325F/160C for 12-14 minutes.

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