Sasa Demarle Silpat Care & Use



How to Use

  • Rinse before first use.
  • Place the liner on a perforated tray or a grid before handling, with the writing facing up. 
  • Lay the product to be baked or frozen directly on Silpat®.
  • Usable in any kind of oven (ventilated, steam, microwave, deck oven).
  • Baking temperatures may need to be adjusted according to your specific oven. Silpat® is effective in temperatures from -40°F to 480°F (or -40°C to 280°C)

The “Do Not’s”

  • Do not grease the Silpat®.
  • Do not use knives, scrapers, brushes or cutters on the Silpat®.
  • Do not cut on the Silpat®.
  • Do not fold the Silpat®.
  • Never use a cut or torn Silpat®.



Easy Cleaning

  • Wipe the SILPAT® with a damp, soft sponge and then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
  • Dry in an oven at 212°F (or 100°C) for a duration of 2-3 minutes.
  • Store flat or rolled.
  • Note:  The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAT®.


SILPAT® conforms to FDA regulations and is Kosher certified.