Fibermax® flexible fluted trays are made of fiberglass and silicone. They are especially effective for proofing and baking frozen dough. The unique structure of Fibermax® prevents the dough from sticking to the fibers during thawing and proofing.
The flutes naturally remain stable on the frames and do not need to be stapled onto them. The trays are light to handle. The flutes of the trays will not lose their shape over time, allowing you to always bake perfectly rounded baguettes. Should the flutes wear out, you can just replace this element.
The size of flutes as well as the number of flutes per sheet vary according to your needs. The flutes can be aligned across the width of the frame or down the length.