Designed for storage of dough rolls during the proofing process, the machines have layers of coating designed to promote aeration while adhering to the specific humidity requirements.
Their rot-proof feature ensures durability. Automatic pull-out feature ensures increased productivity during the baking process.
- Stainless steel structure.
- Mat weaved in linen.
- Standard width: 31.5” (800 mm)
- Optional: 54.6 yard (50 meter) roll linen mat.