Biscuits with Herbs de Provence

Biscuits with Herbs de Provence

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Recipe from Chef Gabriele Riva

Ingredient

 

Quantity

 

Procedure

 

All purpose flour
Baking Powder
Salt
Butter (cold in cubes)
Herbs de Provence
Grated cheese
Milk

 

2-1/8 cups
1 TBSP
1/2 tsp
3/4 cup
1 TBSP
1 cup
1/2 cup + 1 TBSP

 
  1. Preheat oven to 350 F.
  2. Combined flour, baking powder and salt in a bowl.
  3. Add cold, cubed butter and incorporate the butter into the flour in a cutting action.
  4. When butter pieces are the size of peas, add the chopped herbs and grated cheese.
  5. Add milk and mix just to combine. Do not over mix. Texture of dough should be a touch crumbly.
  6. Roll out dough with a rolling pin on a Roul'Pat® mat to about 3/4 inch thick.
  7. Cut circles with a cutter.
  8. Place them on a SilPain® mat. Space evenly. Brush the tops with egg wash.
  9. Bake until lightly colored on top, about 15 minutes.

    Substitutions:
    You can use any semi-soft or hard cheese. Also you can replace the Herbs de Provence with any other herb.


Biscuits with Herbs de Provence

   
   

Tools & Equipment

  • Roul'Pat® mat
  • SilPain® mat
  • Half sheet baking tray (13"x18")
  • Rolling pin
  • Pastry blender (optional)
  • Wire Rack for cooling
  • Measuring cups
  • Measuring spoons
  • Chef's knife
  • Cutting board


moderate difficulty level

 
  Biscuits with Herbs de Provence

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